Physiological Study of the Wild Edible Mushroom Leucocalocybe mongolica
نویسندگان
چکیده
منابع مشابه
Fatty Acid Compositions of Six Wild Edible Mushroom Species
The fatty acids of six wild edible mushroom species (Boletus reticulatus, Flammulina velutipes var. velutipes, Lactarius salmonicolor, Pleurotus ostreatus, Polyporus squamosus, and Russula anthracina) collected from different regions from Anatolia were determined. The fatty acids were identified and quantified by gas chromatography and studied using fruit bodies. Fatty acid composition varied a...
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A protease with a molecular mass of 30 kDa and the N-terminal sequence of GLQTNAPWGLARSS, was isolated from fresh fruiting bodies of the wild edible mushroom Termitomyces albuminosus. The purification protocol included ion exchange chromatography on DEAE-cellulose, Q-Sepharose, SP-Sepharose and FPLC-gel filtration on Superdex 75. The protein was unadsorbed on DEAE-cellulose and Q-Sepharose, but...
متن کاملComparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes.
A comparative study of the organic acids and phenolics composition and of the total alkaloids content of entire wild edible mushrooms (Russula cyanoxantha, Amanita rubescens, Suillus granulatus and Boletus edulis) and correspondent caps and stipes was performed. All species presented oxalic, citric, malic and fumaric acids, with A. rubescens exhibiting the highest total organic acids content. O...
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The present study describes antioxidant properties of six wild mushrooms (Boletus edulis Bull., Boletus regius Krombh., Leccinum pseudoscaber Kallenb., Boletus impolitus Fr., Lactarius volemus Fr., and Lactarius deliciosus (L.) Gray) collected in Serbia. The antioxidant properties were assessed through the evaluation of the reducing power and radical scavenging ability of the samples. The Bolet...
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ژورنال
عنوان ژورنال: Journal of the Faculty of Agriculture, Kyushu University
سال: 2017
ISSN: 0023-6152
DOI: 10.5109/1798134